All Recipes

Spring roll

It's spring time today. My friend told me that I must eat spring rolls to get lucky.

1 Steps

Boiled dried silk

I'm sure my little friend who lives in the south of the Yangtze River is not unfamiliar with cooking dried silk. When it comes to cooking dried silk, you must think of high soup. Otherwise, as long as we adjust the ingredients, it will still be ... ...

5 Steps

Stir fried tofu in cold sauce

There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.

6 Steps

Bean curd in cold sauce

This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...

9 Steps

Stir fried Artemisia leaf with Tofu

Chrysanthemum has a strong fragrance similar to wild vegetables. Every time I stir fry chrysanthemum, I only use the young stem and the upper leaves. And the old leaves on the lower part always have a big bowl. It's a pity to throw them away. In... ...

7 Steps

Tianjin special breakfast tofu brain

The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...

15 Steps

Vegetarian spring rolls

Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...

4 Steps

Full of color

Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...

15 Steps

Old Beijing fried noodles with soy sauce

First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...

17 Steps

Omelette

It's a big place. There's too much grass. I raised some geese and ducks to eat grass. But no one likes to eat geese, eggs and duck eggs. I have to find a way to consume them.

8 Steps

Home version small pot rice noodles

If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...

10 Steps
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